What sets blanched almond flour apart is its nutritional value. It is a rich source of healthy fats and contains a significant amount of protein, fiber, vitamins, and minerals. This makes it a nutritious choice for those looking to incorporate more nutrients into their recipes. 

It is a valuable ingredient that can transform your culinary creations while delivering a pleasant almond flavor and a boost of wholesome goodness.

Almond flour can be used in a variety of foods including:

• Baked goods - such as cookies, muffins, and pancakes
• Desserts - such as pie crust, pastry dough and pudding 
• Roux - for sauces, soups and gravies
• and many more delicious foods!