What sets blanched almond flour apart is its nutritional value. It is a rich source of healthy fats and contains a significant amount of protein, fiber, vitamins, and minerals. This makes it a nutritious choice for those looking to incorporate more nutrients into their recipes.
It is a valuable ingredient that can transform your culinary creations while delivering a pleasant almond flavor and a boost of wholesome goodness.
Almond flour can be used in a variety of foods including:
- Baked goods - such as cookies, muffins, and pancakes
- Desserts - such as pie crust, pastry dough and pudding
- Roux - for sauces, soups and gravies
- and many more delicious foods!
